Honor The Best French Chef of France MOF “Meilleur ouvrier de France By L’Annexe French restaurant S
Gilles Reinhardt,
Meilleur Ouvrier de France 2004
It was around the age of six that Gille's passion for cooking was born.
Alongside his mother, he makes the family menus in four hands, and naturally at the age of great choice of orientation, he enrolls the prestigious hotel school of Strasbourg, on his roadmap.
Gilles traces his path, and joined at the end of his training "Le Fer Rouge", starred restaurant of Alsace, his native region.
Gilles Reinhardt - Meilleur ouvrier de France en 2004 and
Aziz The chef of L’Annexe #Frenchrestaurant in #Siemreap Cambodia Both come from Alsace -
The legendary receipt of The CHEF Paul Bocuse
"The ballotin of duck, rouennaise sauce"
Our chef is surrounded by the best and most famous to serve you a real #Frenchcuisine in the heart of the temples of #Angkor in #SiemReap in #Cambodia.
He promote the Alsatian cusine. @Ambassadeurs d'Alsace
Come and discover the #bestfrenchcuisine in #siemreap
The taste, the passion and the generosity will be there...
Where to find us :
Come to vist the best French restaurant in Siem Reap
Opening hours :
Monday start 4.00 pm to 10.00 pm
Tuesday to Sunday start 12.00 pm to 10.00 pm
Book your table here : https://www.annexesiemreap.com/reservation-booking-table-siemreap-annex
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