Honor The Best French Chef of France MOF “Meilleur ouvrier de France By L’Annexe French restaurant S
Meilleur Ouvrier de France 2004
It was around the age of six that Gille's passion for cooking was born.
Alongside his mother, he makes the family menus in four hands, and naturally at the age of great choice of orientation, he enrolls the prestigious hotel school of Strasbourg, on his roadmap.
Gilles traces his path, and joined at the end of his training "Le Fer Rouge", starred restaurant of Alsace, his native region.
Gilles Reinhardt - Meilleur ouvrier de France en 2004 and
The legendary receipt of The CHEF Paul Bocuse
"The ballotin of duck, rouennaise sauce"
He promote the Alsatian cusine. @Ambassadeurs d'Alsace
The taste, the passion and the generosity will be there...
Where to find us :
Come to vist the best French restaurant in Siem Reap
Opening hours :
Monday start 4.00 pm to 10.00 pm
Tuesday to Sunday start 12.00 pm to 10.00 pm
Book your table here : https://www.annexesiemreap.com/reservation-booking-table-siemreap-annex
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