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Black pearl The best dessert Siem Reap (2)

Black pearl The best dessert Siem Reap (2)

L'Annexe French Restaurant siem Reap develops pastery that combines elegance,emotion and sensitivity to unique results.Création by l'Annexe

Iceberg Strawberry - Wasabi

Iceberg Strawberry - Wasabi

Meringue shell filled ice cream wasabi,biscuit "Palet des Dames" strawberry basil sorbet,mango coulis. Création by l'Annexe French cuisine Siem Reap.

Chocolate pie

Chocolate pie

On French biscuit Breton, Guanaja icing, flowing, Served with Vanilla ice cream, Bourbon Vanilla sauce

Flotting Island Cambodia

Flotting Island Cambodia

Floating Island Regatta Version,coconut ice cream,on a sea of Mango and Lemongrass flavor. Création by l'Annexe French Restaurant Siem Reap. Iceberg, Strawberry & Wasabi Meringue shell filled ice cream wasabi,biscuit "Palet des Dames" strawberry basil sorbet,mango coulis. Création by l'Annexe French cuisine Siem Reap.

Tiramisu By L'Annexe French restaurant

Tiramisu By L'Annexe French restaurant

Elegant and Delicious cake Tiramisu revisited.

Onde de choc by L'Annexe French Pastry Siem reap

Onde de choc by L'Annexe French Pastry Siem reap

Desserts creation by l'Annexe french restaurant in Siem Reap.

The  best patisseries - Siem Reap city - Cambodia - L'Annexe  French Restaurant 

The word of the Chief 

Our french pastries, a combinaison between France and cambodia, The more pleasure your taste buds at the gates of the Angkor temples 

At l'Annexe Restaurant Siem Reap, we are proud to offer a wide selection of innovative and creative pastries, made with skill and inventiveness. 

 

We are dedicated to provide you with an amazing dining experience, no wonder why we have quickly become labeled ” One of the best French restaurant in Siem Reap” setting a new standard in Siem Reap's dining.

 

Contact us for any type of gourmet crisis, we are happy to respond better to your needs".

 

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