Black pearl The best dessert Siem Reap (2)
L'Annexe French Restaurant siem Reap develops pastery that combines elegance,emotion and sensitivity to unique results.Création by l'Annexe
Iceberg Strawberry - Wasabi
Meringue shell filled ice cream wasabi,biscuit "Palet des Dames" strawberry basil sorbet,mango coulis. Création by l'Annexe French cuisine Siem Reap.
On French biscuit Breton, Guanaja icing, flowing, Served with Vanilla ice cream, Bourbon Vanilla sauce
Flotting Island Cambodia
Floating Island Regatta Version,coconut ice cream,on a sea of Mango and Lemongrass flavor. Création by l'Annexe French Restaurant Siem Reap. Iceberg, Strawberry & Wasabi Meringue shell filled ice cream wasabi,biscuit "Palet des Dames" strawberry basil sorbet,mango coulis. Création by l'Annexe French cuisine Siem Reap.
Tiramisu By L'Annexe French restaurant
Elegant and Delicious cake Tiramisu revisited.
Onde de choc by L'Annexe French Pastry Siem reap
Desserts creation by l'Annexe french restaurant in Siem Reap.
The best patisseries - Siem Reap city - Cambodia - L'Annexe French Restaurant
The word of the Chief
Our french pastries, a combinaison between France and cambodia, The more pleasure your taste buds at the gates of the Angkor temples
At l'Annexe Restaurant Siem Reap, we are proud to offer a wide selection of innovative and creative pastries, made with skill and inventiveness.
We are dedicated to provide you with an amazing dining experience, no wonder why we have quickly become labeled ” One of the best French restaurant in Siem Reap” setting a new standard in Siem Reap's dining.
Contact us for any type of gourmet crisis, we are happy to respond better to your needs".